Roastbeef, mushrooms, parmesan chips, rocket, olive oil with tarragon, salt & pepper.
Boursin garlic and herbs, smoked salmon, tomatos and arugula
Chicken, pineapple, parmesan, salad and curry sauce
Meat of beef, tomato pesto, parmesan, pinion of pine, arugula with truffle oil.
Goat, grilled bacon, apple slices, honey, thyme and salad
Roast chicken strips and grilled bacon, cheddar cheese, cocktail sauce & salad.
USA homemade, English sauce, pickels, small onions in vinegar, cressonnette.
Ham, gouda, lettuce, tomato slices, boiled egg, mayo.
homemade boulette, gouda, lettuce, tomato slices, boiled egg and andalouse sauce
Chicken, gouda, tomato slices, boiled egg, arugula & mayo.
Coppa of Parma, ricotta, rocket, dried tomatos, pinion of pine, olive oil to sweet pepper.
Parma ham, mozzarella, tomato, aubergines grillées, basil from the garden, oregano, virgin olive oil.
Tomato pesto, meatloaf, grilled pine nuts, dried tomatoes, arugula, parmesan chips and truffle oil
Goat slices , dried tomatoes, honey , pine nuts and rocket .
Homemade meatloaf, cooked onions, parmesan, mustard and arugula.
Guacamole, chicken strips, red peppers and salad. Vinaigrette served separately.
Raw meat, sweet-sour pickles, mustard, ketchup, anchovies, egg.
Chicken strips, carrots, zucchini, soy jets and sesame oil.
Brie, sirop de liège, apples, nuts and fresh salad
Ham, pepper sauce, parmesan shavings and salad
Philadelphia, tomatoes, smoked salmon, grilled eggplant and salad.
Grilled chicken and bacon, cheddar, cooked onions, grated carrots, Andalusian sauce
Meatloaf, pepper sauce, parmesan, grilled aubergines and arugula
Sandwiche is one of the specialties of Tatie. At the choice of the chef
Smoked salmon, fresh cheese, caviar of eggplant, tomatoes and arugula.
Gray shrimp, philadelphia, cucumbers and cressonettes.
Rosette de Lyon, brie, honey, Walnut and cressonnette
Boursin garlic and herbs, smoked salmon, radish and watercress
Real matured carpaccio of Holstein beef, fresh mustard cheese, balsamic vinegar Greek recipe and cressonnette.