Sandwiches 

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  5th Avenue

  Roastbeef, mushrooms, parmesan chips, rocket, olive oil with tarragon, salt & pepper.

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  USA

  Plain or with raw vegetables (tomatoes, cucumbers, carrots and salad).

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  Abba

  Boursin garlic and herbs, smoked salmon, tomatos and arugula

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  Brout-Brout

  Goat, grilled bacon, apple slices, honey, thyme and salad

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  CANNIBALE

  USA homemade, English sauce, pickels, small onions in vinegar, cressonnette.

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  British

  Roast chicken strips and grilled bacon, cheddar cheese, cocktail sauce & salad.

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  CLUB

  Ham, gouda, lettuce, tomato slices, boiled egg, mayo.

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  Club Boulette

  homemade boulette, gouda, lettuce, tomato slices, boiled egg and andalouse sauce

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  Club Poulet

  Chicken, gouda, tomato slices, boiled egg, arugula & mayo.

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  Divino

  Coppa of Parma, ricotta, rocket, dried tomatos, pinion of pine, olive oil to sweet pepper.

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  Texan

  Grilled chicken and bacon, cheddar, cooked onions, grated carrots, Andalusian sauce

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  L'Escale

  Meatloaf, pepper sauce, parmesan, grilled aubergines and arugula

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  Italien

  Parma ham, mozzarella, tomato, aubergines grillées, basil from the garden, oregano, virgin olive oil.

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  Le Chef

  Tomato pesto, meatloaf, grilled pine nuts, dried tomatoes, arugula, parmesan chips and truffle oil

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  Le chèvrinou

  Goat slices , dried tomatoes, honey , pine nuts and rocket .

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  Maison

  Homemade meatloaf, cooked onions, parmesan, mustard and arugula.

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  Mariano

  Guacamole, chicken strips, red peppers and salad. Vinaigrette served separately.

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  Martino

  Raw meat, sweet-sour pickles, mustard, ketchup, anchovies, egg.

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  Rustique

  Brie, sirop de liège, apples, nuts and fresh salad

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  Versailles

  Ham, pepper sauce, parmesan shavings and salad

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  Estonia

  Philadelphia, tomatoes, smoked salmon, grilled eggplant and salad.

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  Bombay

  Chicken, pineapple, parmesan, salad and curry sauce

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  Half rustic bread

  Half rustic bread with butter

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  Half multi-cereals bread

  Half multi-cereals bread with butter

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  Surprise

  Sandwiche is one of the specialties of Tatie. At the choice of the chef

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  Swedish bread

  Swedish bread (a little thicker than a pancake)

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  Ham

  Plain or with raw vegetables (tomatoes, cucumbers, carrots and salad).

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  Nordique

  Smoked salmon, fresh cheese, caviar of eggplant, tomatoes and arugula.

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  Tuna Mayonnaise

  Plain or with raw vegetables (tomatoes, cucumbers, carrots and salad).

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  Tuna spicy

  Plain or with raw vegetables (tomatoes, cucumbers, carrots and salad).

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  Cheese

  Plain or with raw vegetables (tomatoes, cucumbers, carrots and salad).

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  Le Zoute

  Gray shrimp, philadelphia, cucumbers and cressonettes.

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  Ham&Cheese

  Plain or with raw vegetables (tomatoes, cucumbers, carrots and salad).

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  Chicken

  Plain or with raw vegetables (tomatoes, cucumbers, carrots and salad).

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  Rosbif

  Plain or with raw vegetables (tomatoes, cucumbers, carrots and salad).

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  Salmon

  Plain or with raw vegetables (tomatoes, cucumbers, carrots and salad).

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  Tomatoes/Mozza

  Mozzarella, tomatoes with basilic pesto oil.

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  Tartine "Le chef"

  Tomato pesto, meatloaf, grilled pine nuts, dried tomatoes, arugula, parmesan chips and truffle oil

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